Garlic Burgers
garlic and beef (haha...it really is that easy!) We normally use 3-4 cloves and mix in with 1 pound grass feed beef and then grill to your liking with sea salt and black pepper.
Guacamole
You can get fancy with this, but we were going for a fast and easy supper. I used 1 and half avocados, fresh lime juice and garlic salt to taste.
Black Pepper Cheeze
1 C cashews (soaked mine for a few hours)
Juice of 1 lemon (~2 Tbsp)
2 garlic cloves
1/4 tsp black pepper
1/2 tsp sea salt
1/8 C water
Blend in vita-mix until smooth and creamy.
Place on top of a some mixed greens and veggies and enjoy! I used some guac and cheeze as baby food for Jude and he loved it!
I have made the Black Pepper Cheeze twice now. I love it! I have used it in veggie wraps, as a dip for bell pepper slices and celery, and as a topping for a hamburger patty. I think it tastes very much like a prepared garlic cheese spread that I used to get at the grocery store, only fresher, and I feel good about eating it! Delicious! Thank you for the recipe, Mandy!
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