This is yummy! I don't really like to eat cantaloupe as it is, but blend it up in a smoothie and ooowee, it is tastey :-)
Cantaloupe Smoothie
1 banana
1/4-1/2 of cantaloupe (chopped in chunks with seeds removed)
1/4 C coconut milk
few pieces of ice
Blend and drink up!
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Tuesday, July 6, 2010
Friday, July 2, 2010
Kombucha Tea
This is an incredible detoxifying drink. During the fermentation process glucuronic acid is formed (normally only produced by the liver to neutralize toxins in the body). Additional glucuronic acid taken in the form of kombucha is said to be a powerful aid to the body's natural cleaning process, a boost to the immune system and a proven prophylactic against cancer and other degenerative diseases. It is a delicious refreshing drink for a hot summer day. I have recently had to start doubling the batch because we are going through it so fast!
Kombucha (makes about 2 quarts)
12 C of filtered water
1 C evaporated cane juice sugar
4 organic black tea bags
1/2 C kombucha from a previous culture
1 kombucha mushroom
Bring water to a boil. (While water is boiling I run my tea bags under cold water to decaffeinate) Add sugar and simmer until dissolved. Remove from heat, add the tea bags and steep until the water has completely cooled. Remove the tea bags. Poor cooled liquid into a 4 quart glass jar ( got mine at walmart by pyrex stuff) and add 1/2 C kombucha and mushroom from previous batch. Cover the jar loosely with a cloth or towel and transfer to a warm dark place. In about 7 days the kombucha will be ready.
OKAY--I know this sounds complicated and weird but once you get the hang of it, it is really easy and it becomes a routine. My advice is to first buy some at your local health food store to see if you really like it, THEN you can move forward to making your own. I would be happy to answer any questions--just post a comment! Also, I normally always have extra starters on hand if you would like to have one.
Kombucha (makes about 2 quarts)
12 C of filtered water
1 C evaporated cane juice sugar
4 organic black tea bags
1/2 C kombucha from a previous culture
1 kombucha mushroom
Bring water to a boil. (While water is boiling I run my tea bags under cold water to decaffeinate) Add sugar and simmer until dissolved. Remove from heat, add the tea bags and steep until the water has completely cooled. Remove the tea bags. Poor cooled liquid into a 4 quart glass jar ( got mine at walmart by pyrex stuff) and add 1/2 C kombucha and mushroom from previous batch. Cover the jar loosely with a cloth or towel and transfer to a warm dark place. In about 7 days the kombucha will be ready.
OKAY--I know this sounds complicated and weird but once you get the hang of it, it is really easy and it becomes a routine. My advice is to first buy some at your local health food store to see if you really like it, THEN you can move forward to making your own. I would be happy to answer any questions--just post a comment! Also, I normally always have extra starters on hand if you would like to have one.
Monday, June 21, 2010
Watermelon Slush
This is so refreshing on a hot day. I love it, and talk about EASY!!
Watermelon Slush
Watermelon
Ice
Fresh mint (optional)
Blend and enjoy!
Watermelon Slush
Watermelon
Ice
Fresh mint (optional)
Blend and enjoy!
Wednesday, May 5, 2010
Tropical Smoothie
Just in time for the warm weather...I LOVE LOVE LOVE smoothies. I think they make a delicious breakfast, snack or dessert. I make them a thousand different ways and add all kinds of things into them, but here is a good tropical smoothie...it's one of my favorites :-) You can also pour this into a popsicle maker or dehydrate for fruit leather.
1/4 C coconut milk
1 banana
1/2 orange (with a little peel left on)
1/2 C frozen pineapple
1 TBSP flax seed, optional
handful of spinach, optional
Blend in vita and enjoy!
1/4 C coconut milk
1 banana
1/2 orange (with a little peel left on)
1/2 C frozen pineapple
1 TBSP flax seed, optional
handful of spinach, optional
Blend in vita and enjoy!
Monday, April 26, 2010
Green Juice
Green juice is so packed with nutrients providing all kinds of benefits, and it can even taste good! This is one of my favs but there are many variations. My best recommendation is to start with more fruit and slowly add more greens and less fruit each time you make the juice. You will start to crave it! I have so much more energy after I have had my green drink- LOVE IT!
2 celery stalks
2 kale leaves (kale can have a strong flavor so use spinach if you prefer)
1/2 cucumber
handful parsley or cilantro
1/4 in fresh ginger (optional)
1/4 lemon
If you want to make it sweeter (I recommend this when trying for the first time) add 1/2 apple or carrot or beet.
I use my vita mix to make juice by putting all the ingredients and then filling with water until it covers the veggies and then I add a few cubes of ice. This recipe makes a couple of servings.
Green juice can be made in so many ways so play around with it. If I don't have a cucumber I will use some broccoli or cabbage...whatever you've got, just get those greens in ya!
2 celery stalks
2 kale leaves (kale can have a strong flavor so use spinach if you prefer)
1/2 cucumber
handful parsley or cilantro
1/4 in fresh ginger (optional)
1/4 lemon
If you want to make it sweeter (I recommend this when trying for the first time) add 1/2 apple or carrot or beet.
I use my vita mix to make juice by putting all the ingredients and then filling with water until it covers the veggies and then I add a few cubes of ice. This recipe makes a couple of servings.
Green juice can be made in so many ways so play around with it. If I don't have a cucumber I will use some broccoli or cabbage...whatever you've got, just get those greens in ya!
Sunday, February 21, 2010
Vanilla Almond Mylk
This makes a great alternative to Dairy or Soy Milk and it tastes sooooo good!!
1 C almonds
1 vanilla bean
4 pitted dates
5 C water
Place all ingredients into vita mix and blend! Can strain through a nut milk bag if you prefer less texture. Will store in fridge for up to 4 days
*taken from Ani's Raw Food Kitchen by Ani Phyo
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