Banana pudding is one of my favorite desserts and this does not disappoint! It makes great baby food as well. Jude kicks like crazy for this!
1/2 C vanilla creme sauce (see chocolate Mousse post on 3/13/10)
1 banana, cut in half
1/4 C crumble topping
Crumble Topping (Yields 1 Cup)
1 C walnuts or pecans
1/4 C shredded coconut
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1/4 C raisins
4 pitted dates
Place nuts, coconut, and spices in food processor and process until coarsely ground. Add raisins and dates and process until the mixture resembles coarse crumbs and begins to stick together.
Place creme sauce and half of banana in blender and process until smooth. Thinly slice other half of banana. Divide banana sauce into 2 bowls. Top each with crumble topping then the sliced bananas. Yummy!
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