Speaking of coconut...wowsers these are fabulous! I used the same ingredients that are in the coconut cream pie larabars and they turned out pretty good. The portions aren't exact so you might need to play around with it to get the bar consistency. Yum yum, go coconuts!
Mandy's Version of Coconut Cream Pie Bars
1 1/2 C Almonds, unsoaked
1/2 C Cashews, unsoaked
1 C shredded coconut
6 pitted dates
3-4 Tbsp coconut oil
Process nuts in food processor then add remaining ingredients until it all sticks together. Pat into an 8x8 pyrex pan and refrigerate to firm up bars. Enjoy!
Subscribe to:
Post Comments (Atom)
I made these and they're delish! I tried dehydrating some of them, thinking that might make them "crispy" but it didn't work...Gave some to my friend and her one year old LOVES these! She was excited b/c she was looking for ways to get more protein into her.
ReplyDeleteAbout to make these again...craving them!
ReplyDelete